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Tian of dressed crab with parmesan crisp |
£6.80 |
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Welsh rarebit & smoked haddock croquettes with chilli dressing |
£5.20 |
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Tom Yam Kung – king prawn Thai soup |
£5.70 |
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Flash fried sardines with pesto & tomato toasts |
£4.90 |
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Hudson Bay prawn cocktail – a proper one! |
£4.90 |
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Portobello mushroom topped with tomato rarebit |
£4.20 |
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Chinese style belly pork with its own juices & stir fry greens |
£4.50 |
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Pan fried haloumi cheese with lime, chilli & coriander dressing |
£4.20 |
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Goat’s cheese, red onion & tomato tart with roast pepper & roquette |
£4.50 |
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Carpaccio of beef with beef tomato stuffed with spinach & feta |
£6.50 |
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Smoked duck breast, crispy bacon with geranium glaze |
£6.50 |
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Seared tuna steak with spicy couscous & red salsa |
£13.50 |
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King prawn & monkfish chowder served with crusty bread |
£14.00 |
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Fettuccine with smoked salmon, prawns, tomatoes, chilli, spinach & cream |
£11.00 |
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Cod, wrapped in crispy potato & served on leek fondue with roast tomatoes |
£12.50 |
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Chef’s fish pie from today’s catch, served with a green salad |
£10.50 |
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Salmon, cooked in foil with new potatoes, dill, cream, asparagus, baby corn |
£11.00 |
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Whole sea bass, chilli dressing, potato cake, roast onion & pepper salad |
£15.00 |
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Griddled lemon & herb chicken with creamy mushroom noodles |
£11.00 |
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Mediterranean roast vegetable stack, topped with goat’s cheese and red onion jam |
£10.50 |
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Stilton, leek & mushroom filo parcel with potato gratin & green beans |
£10.50 |
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Fillet of beef, topped with foie gras, sat on horseradish mash |
£17.50 |
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Venison Wellington, colcannon, stuffed beef tomato |
£17.00 |
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Whilst our main courses are a complete meal, you may wish to add the following side orders: |
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Roast red pepper, roquette & Kalamata olive salad |
£2.50 |
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Green salad with your choice of dressing |
£2.50 |
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Gratin of spinach & gruyere cheese |
£2.50 |
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Colcannon (mashed potato, cabbage & spring onion) |
£2.50 |
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Roast rosemary & garlic potatoes |
£2.50 |
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Parmentiere potatoes |
£2.50 |
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Chips & aioli |
£2.50 |
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Seasonal vegetables |
£2.50 |
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English trifle with caramelised orange & banana with toasted almonds |
£5.70 |
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Fresh peach, poached in red wine & served with egg custard |
£5.70 |
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Summer fruits in Bellini served with clotted cream |
£5.70 |
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Chocolate torte with clotted cream |
£5.70 |
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Lemon tart with raspberry sorbet |
£5.70 |
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Iced berries with warm chocolate sauce |
£5.70 |
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Sticky toffee pudding with toffee sauce & lashings of cream |
£5.70 |
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Steamed lemon sponge & lemon custard |
£5.70 |
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Greek yoghurt, fruit compote Toasted almonds & honey |
£5.70 |
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Selection of ice cream made with Cornish cream |
£5.70 |
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Cheese – please ask for today’s selection |
£5.70 |
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